Stir-Fried pork and long beans with red curry paste
Stir-Fried pork and long beans with red curry paste

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried pork and long beans with red curry paste. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir-Fried pork and long beans with red curry paste is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Stir-Fried pork and long beans with red curry paste is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
  1. Take 1/4 cup vegetable oil
  2. Get 1 cup red curry paste
  3. Get 625 g boneless pork butt or lion, thinly sliced
  4. Get 10 kaffir lime leaves, stemmed
  5. Prepare 500 g green beans, cut in 1 inch pieces
  6. Get 5 fresh long red chillied, cut into strips
  7. Make ready 1 tablespoon palm sugar
  8. Make ready 2 tablespoon white sugar
  9. Prepare 1/4 cup fish sauce
  10. Get 1 cup thai basil leaves, coarsely torn
Instructions to make Stir-Fried pork and long beans with red curry paste:
  1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
  2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
  3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter

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