Sticky Black Pepper Chicken with Rice and vegetables
Sticky Black Pepper Chicken with Rice and vegetables

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, sticky black pepper chicken with rice and vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky Black Pepper Chicken with Rice and vegetables is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sticky Black Pepper Chicken with Rice and vegetables is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables:
  1. Prepare 2 boneless chicken breasts, cut into pieces
  2. Make ready 1 red capsicum, sliced
  3. Get 1 onion, sliced
  4. Prepare 1 bounch of baby brocolini
  5. Take 2 tablespoon soy sauce, regular
  6. Prepare 3 tablespoon sweet soy sauce
  7. Prepare 1 tablespoon honey/ 1 tablespoon brown sugar
  8. Take 1 teaspoon minced garlic
  9. Prepare 1 teaspoon minced gingger
  10. Get 1 tablespoon black pepper (deepen on your taste)
  11. Get 1 tablespoon lemon juice/ lime juice
  12. Take to taste Salt
  13. Take Hot steamed rice
Steps to make Sticky Black Pepper Chicken with Rice and vegetables:
  1. Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.
  2. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. - Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.
  3. For the baby brocolini: - Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
  4. For the Onion and Capsicum : - Just saute onion and capsicum together with 1 tablespoon oil until soft.

So that’s going to wrap this up with this special food sticky black pepper chicken with rice and vegetables recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!