Black Baguette (Homemade Sourdough Starter Version)
Black Baguette (Homemade Sourdough Starter Version)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, black baguette (homemade sourdough starter version). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Baguette (Homemade Sourdough Starter Version) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Black Baguette (Homemade Sourdough Starter Version) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):
  1. Prepare 196 grams Strong (bread) flour
  2. Prepare 4 grams Pure cocoa powder (or black cocoa powder)
  3. Take 4 grams Salt
  4. Make ready 130 ml Water
  5. Make ready 75 grams Homemade sourdough starter sponge
  6. Make ready 30 grams Chocolate chips
Steps to make Black Baguette (Homemade Sourdough Starter Version):
  1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
  2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
  3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
  4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
  5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
  6. They also look cute shaped into rolls.

So that’s going to wrap it up for this special food black baguette (homemade sourdough starter version) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!