Crunchy Crush Apple Pie..😊
Crunchy Crush Apple Pie..😊

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crunchy crush apple pie..😊. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crunchy Crush Apple Pie..😊 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Crunchy Crush Apple Pie..😊 is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have crunchy crush apple pie..😊 using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Crush Apple Pie..😊:
  1. Get 700 grams all-purpose flour
  2. Prepare 2 tsp salt
  3. Get 4 tbsp sugar
  4. Get 440 grams unsalted butter
  5. Take 200 ml ice water
  6. Get 6 medium apples (peel and cut into thin sliced)
  7. Prepare 80 grams granulated sugar
  8. Make ready 50 grams brown sugar
  9. Make ready 1 tbsp lemon juice
  10. Make ready 3 tsp ground cinnamon
  11. Get 1/2 tsp salt
  12. Prepare 1 1/2 tbsp cornstarch / 30 gr unsalted butter
  13. Make ready 1 egg yolk, and confectioner sugar
Instructions to make Crunchy Crush Apple Pie..😊:
  1. Firstly make the filling. Mix apples cutting with lemon juice, granulated sugar, brown sugar, ground cinnamon, salt, and cornstarch. Keep aside 30 mnt. The juice from the marinating will come out after. Put the juice into small pan, heat it up into thick liquid. Mix together with the apples.
  2. For the Crust, mix flour, sugar, butter, salt, and water in the big bowl. Use dough mixer or use hand to mix it. But if use the hand make sure not so much work with it. After mixing proses done, put in the fridge Arround 1 hour.
  3. Take out crust from the fridge, using roller pin, make it flat. Use 10 inch pie pan, put the filling into it. After cover well with rest of crust, bake at 350°F Arround 45 mnt. In the first 15 mnt, remove pie ftom the oven, brush with egg yolk, then sprinkle with confectioner sugar. Bake again until side of crush look golden brown.

So that is going to wrap this up with this exceptional food crunchy crush apple pie..😊 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!