Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crispy shrimp & vegetable fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy Shrimp & Vegetable Fritters is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crispy Shrimp & Vegetable Fritters is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy shrimp & vegetable fritters using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Shrimp & Vegetable Fritters:
- Take 1 Squid
- Get 10 small Shrimp
- Make ready 1 bunch Mitsuba
- Get 2 Japanese leek
- Make ready 1/2 tbsp ★Baking powder
- Get 200 ml ★Cake flour
- Prepare 1/2 ★Egg
- Make ready 1 egg + water = 180ml ★Ice cold water
- Take 1/2 tsp ★Sugar
- Get 1 Homemade mentsuyu
Steps to make Crispy Shrimp & Vegetable Fritters:
- Prepare the shrimp and cut in half. Skin the squid and cut into 3 cm pieces. Cut the leeks into 1 cm pieces and the mitsuba into 3 cm pieces.
- Coat the squid and shrimp with flour. Put the ★ ingredients into a bowl to make the coating. Divide the squid and shrimp into 4 portions, place each portion on a separate plate, and cover with the coating.
- Deep-fry in 170℃ oil until golden brown.
So that’s going to wrap it up with this special food crispy shrimp & vegetable fritters recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
