Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, karaage (japanese-style fried chicken). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Karaage (Japanese-style Fried Chicken) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Karaage (Japanese-style Fried Chicken) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have karaage (japanese-style fried chicken) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Karaage (Japanese-style Fried Chicken):
- Get 300 g chicken
- Take 1 clove *garlic
- Take 1/2 Tbsp *sake
- Make ready 1 Tbsp *soy sauce
- Get Potato starch
- Prepare Oil for frying
Steps to make Karaage (Japanese-style Fried Chicken):
- Chop the chicken into about 3 cm pieces and put into a bowl.
- Grate or slice garlic into small/thin pieces. Add garlic, sake and soy sauce to the bowl and mix together very well with your hands. Leave for at least 30 min to allow the chicken to soak in all flavour.
- Before frying, dust each chicken piece with potato starch.
- A deep frying pan or wok is best for frying. Heat the pan and add enough oil to cover all the chicken. Once hot, carefully add the pieces of chicken one by one.
- When the chicken has turned a nice golden-brown colour (about 5 to 10 minutes), flip each piece to ensure even cooking. Once cooked, enjoy!
So that’s going to wrap this up with this special food karaage (japanese-style fried chicken) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
