Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, no sake or mirin needed! make your own mentsuyu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
No Sake or Mirin Needed! Make Your Own Mentsuyu is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. No Sake or Mirin Needed! Make Your Own Mentsuyu is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook no sake or mirin needed! make your own mentsuyu using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No Sake or Mirin Needed! Make Your Own Mentsuyu:
- Take 40 grams Dried bonito or bonito flakes
- Prepare 4 Dried shiitake mushrooms
- Make ready 10 cm square Kombu
- Get 460 grams Soy sauce
- Prepare 400 grams Cheap white wine (sweet)
- Make ready 1 tbsp or more οΌ Honey
Steps to make No Sake or Mirin Needed! Make Your Own Mentsuyu:
- Combine all the ingredients except the honey, and let sit overnight.
- Heat the mixed ingredients and bring to a boil. Once the smell of alcohol disappears from the steam, remove from heat and strain.
- Using a tea strainer, strain once more, and transfer to a bottle sterilized with boiling water, and store in the refrigerator.
- Add honey to taste.
So that’s going to wrap this up for this exceptional food no sake or mirin needed! make your own mentsuyu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
