Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna with yamaimo yam and natto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna with Yamaimo Yam and Natto is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tuna with Yamaimo Yam and Natto is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tuna with yamaimo yam and natto using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna with Yamaimo Yam and Natto:
- Make ready 1/2 of a medium one Yamaimo
- Take 1 small Fresh sashimi grade tuna
- Take 1 pack Natto (fermented soy beans)
- Take 1 Green shiso leaves
Instructions to make Tuna with Yamaimo Yam and Natto:
- Peel the yamaimo and marinate in vinegar and water.
- Thinly slice the tuna.
- Finely julienne the yamaimo with a vegetable peeler (or a knife).
- Add the sauce to the natto and mix well.
- Mix the yamaimo, natto, and tuna together.
- Transfer to dishes and top with julienned shiso leaves. It's done! When eating, top with wasabi soy sauce.
- This is the mandolin I used. Or just thinly slice the ingredients by hand.
So that’s going to wrap this up for this exceptional food tuna with yamaimo yam and natto recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
