Aubergine Ragout
Aubergine Ragout

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, aubergine ragout. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aubergine Ragout is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Aubergine Ragout is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aubergine ragout using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine Ragout:
  1. Take 1 Stage
  2. Prepare 1 large aubergine
  3. Take 1 teaspoon kosher salt heeping
  4. Take 2 Stage
  5. Get 1 large white onion
  6. Make ready 1/4 cup minced garlic
  7. Prepare 1 pound black Angus ground beef 80/20
  8. Prepare 1/2 cup Cabernet Sauvignon
  9. Prepare 29 ounce can of whole tomatoes
  10. Prepare 1 teaspoon ground white pepper powder
  11. Make ready To taste pink Himalayan salt or kosher salt
  12. Get 3 Stage
  13. Prepare 1/4 cup capers and the juices
  14. Take 2 tablespoons heeping concentrated tomato paste
Steps to make Aubergine Ragout:
  1. Peel the aubergine then dice it into bite sized pieces.
  2. Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
  3. Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
  4. Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the wine. Stir and simmer 10 minutes.
  5. Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
  6. Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!

So that is going to wrap this up with this special food aubergine ragout recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!