Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wok-fried prawns with broccoli and bok choy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Wok-fried prawns with broccoli and bok choy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Wok-fried prawns with broccoli and bok choy is something which I have loved my entire life. They’re nice and they look fantastic.
This simple recipe shows you a different way to use your wok. Rather than just throwing everything in together, the speed of a wok can be used for composed. I created this stir-fry to use the bok choy and broccoli I got in my Pinckney's Produce CSA box.
To begin with this particular recipe, we have to first prepare a few components. You can cook wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wok-fried prawns with broccoli and bok choy:
- Get peeled prawns
- Take Teriyaki Marinade
- Make ready garlic flakes
- Make ready cornflour
- Take Chicken Stock
- Take Olive Oil
- Prepare bok choy
- Get baby broccoli
- Get steamed rice
Order online from Wok and Roll Chinese and Japanese Restaurant on MenuPages. Fried tofu with broccoli, carrot, snow peas and baby corn bok choy with chef special garlic sauce. Steamed prawn with carrot and broccoli. Fresh rice noodle, tiger prawns, bok choy, and broccoli.
Steps to make Wok-fried prawns with broccoli and bok choy:
- Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step
- Combine cornflour, chicken stock and reserved marinade in a jug
- Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate.
- Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice.
Wok Fried Lemongrass Beef with Garlic Noodle. Angus beef sirloin with broccoli, basil, bok choy and lemongrass. Deep fried toast topped with prawn meat and sesame served with dipping sauce. Stir Fried Chinese Broccoli or Bok Choy. Wok fried mushroom with vegetarian oyster sauce topped on steamed bok choy.
So that’s going to wrap it up for this special food wok-fried prawns with broccoli and bok choy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
