Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable upma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable Upma is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegetable Upma is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vegetable upma using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Upma:
- Get 1 cup semolina or rava
- Prepare 1/4 cup carrot chopped
- Take 1/4 beans chopped
- Get 1/4 cup capcicum chopped
- Take 1/4 cup sweet corn
- Take 1 onion chopped
- Make ready Few cashew nuts
- Prepare 1 tbsp urad dal
- Get 1 tsp mustard seed
- Make ready 2 whole red chilli
- Get 2 green chilli chopped
- Get leaves Few curry
- Make ready 1/2 tsp turmeric powder
- Get Oil and salt
Instructions to make Vegetable Upma:
- Heat oil in a karahi. Add cashew nut. Fry for one minute or until golden in colour. Take it out from the karahi.
- In the same oil add urad dal. Saute. When the colour of dal changes then add mustard seed, dry red chilli and curry leaves. When the mustard seed splutter add chopped onion and green chilli. Saute for 1-2 minutes.
- Add chopped veggies and sweet corn. Cook for 2 minutes. Add salt and turmeric powder. Add semolina and mix well. Saute for five minutes.
- Now add water and mix well. Stir continuously. Until the mixture become thick. Add cashew nut and mix. Serve hot.
So that is going to wrap it up for this special food vegetable upma recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


