Vietnamese Turmeric & Dill Fish ‘Cha ca’
Vietnamese Turmeric & Dill Fish ‘Cha ca’

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vietnamese turmeric & dill fish ‘cha ca’. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese Turmeric & Dill Fish ‘Cha ca’ is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vietnamese Turmeric & Dill Fish ‘Cha ca’ is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vietnamese turmeric & dill fish ‘cha ca’ using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:
  1. Make ready 180 g dried rice vermicelli (am using rice instead)
  2. Make ready 800 g white fish fillets, sliced into 4cm side strips
  3. Make ready 2 tbsp vegetable oil
  4. Prepare 1 tbsp lime juice
  5. Make ready 1 long red chili, finely sliced
  6. Make ready 3 spring onions, cut into batons
  7. Take 3 spins of dill, cut into large pieces (remove any large stems)
  8. Take Marinade :
  9. Make ready 1/3 cup sliced spring onions
  10. Get 3 garlic cloves
  11. Take 1/4 cup fish sauce
  12. Get 1 tbsp turmeric
  13. Get 1 tsp curry powder
  14. Take 1 tsp sugar
  15. Take 2 tbsp vegetable oil
  16. Get 2 tbsp finely chopped dill
  17. Take Nuoc Cham Dressing :
  18. Get 3 tbsp white sugar
  19. Get 3 tbsp fish sauce
  20. Take 2 tbsp white vinegar
  21. Make ready 2 garlic cloves, finely chopped
  22. Take 1 long red chilli, deseeded, finely chopped
  23. Prepare 2 tbsp lime juice
Steps to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:
  1. Soak the vermicelli noodles in just boiled water for 2 minutes or until tender. Drain and divide among serving bowls. Or if you use rice instead, cook the rice as normally.
  2. For the marinade, use a mortar and pestle to pound the spring onions and garlic to a rough paste. Stir through the remaining ingredients. Pour the marinade into a large bowl. Add the fish and toss to coat.
  3. Heat the vegetable oil in a large non stick frying pan over medium high heat. Add the fish, spreading the pieces out in the pan. Allow to cook on first side until golden(about 2-3 mins) then gently turn the fish over, sprinkle over 2 tbsp of water. Cover with a lid and cook for 2-3 mins or until fish is just cooked. Scatter over most of the spring onions and dill (leave some for serving). Pour over lime juice and remove from heat.
  4. Top noodles or rice with fish and the pan juices. Drizzle with nuoc Cham and add more dill or spring onion as needed.

So that’s going to wrap this up for this special food vietnamese turmeric & dill fish ‘cha ca’ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!