Simple Fall Colored Wine Simmered Apples
Simple Fall Colored Wine Simmered Apples

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple fall colored wine simmered apples. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple Fall Colored Wine Simmered Apples is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Simple Fall Colored Wine Simmered Apples is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have simple fall colored wine simmered apples using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Fall Colored Wine Simmered Apples:
  1. Prepare 2 apples Jonathan apples (or any variety)
  2. Get 400 ml Red wine (cheap wine is OK)
  3. Take 50 grams Light brown sugar (or sugar)
  4. Make ready 1 squeeze Lemon (omit if using Jonathan apples)
Instructions to make Simple Fall Colored Wine Simmered Apples:
  1. Cut the apples into 8 pieces and peel (cut them as big as you like).
  2. In a pot, arrange the apples either on top of each other or, line the pot with as best as you can.
  3. Add the wine and the light brown sugar. Simmer on mid to low heat for at least 15 minutes or until they are well cooked.
  4. Once the apples have developed a good color, sprinkle with lemon juice and they are done.
  5. Adding a cup (200 ml) of red wine and a cup (200 ml) of white wine will create a gentle fall colored wine that looks like rose wine. It's more like a pastel pink color.
  6. As for the wine, I used a 300 yen bottle (750 ml).
  7. Or try this apple compote with white wine and an accent of lemongrass - - https://cookpad.com/us/recipes/149671-easy-sparkling-golden-apples-simmered-in-wine

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