Easy Mixed Rice with Canned Pacific Saury
Easy Mixed Rice with Canned Pacific Saury

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy mixed rice with canned pacific saury. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Mixed Rice with Canned Pacific Saury is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Mixed Rice with Canned Pacific Saury is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy mixed rice with canned pacific saury using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mixed Rice with Canned Pacific Saury:
  1. Get 700 grams White rice
  2. Make ready 3 tbsp ●Sake
  3. Make ready 1 tbsp ●Mirin
  4. Get 1 tbsp ●Soy sauce
  5. Get 1/2 tsp ●Dashi stock granules
  6. Prepare 1 thumb ●Finely chopped ginger
  7. Prepare 1 can Canned pacific saury
  8. Get 1 julienned, (to taste) Enoki mushrooms, Shiitake mushrooms, carrots, burdock roots, etc.
  9. Get 1 Finely chopped green onions
  10. Take 1 see step 6, (to taste) Marinated boiled quail eggs
Instructions to make Easy Mixed Rice with Canned Pacific Saury:
  1. Rinse the rice, add all the ● ingredients in the rice cooker, and fill with water up to the 2 cup mark (add the flavoring ingredients first).
  2. Add the sauce from the canned pacific saury and mix lightly (you will add the saury on top at the end).
  3. Julienne any leftover vegetables in your fridge, and scatter over the rice. (Don't mix the julienned vegetables into the rice just yet). Add the saury on top, and turn the switch on.
  4. When cooked, stir everything together while breaking up the saury.
  5. Garnish with green onions and marinated boiled quail eggs on top to taste, and it's done! It's also delicious if you add wasabi, sesame seeds, and julienned shiso leaves on top, and pour over dashi stock to make "Dashi-Chazuke"!
  6. How to make marinated boiled quail eggs: Boil the quail eggs in hot water for 3 minutes, and peel. Combine 25 ml mentsuyu, 50 ml water, 1 teaspoon sugar, and 1 teaspoon vinegar in a pot, and simmer. Marinate the eggs in this marinade for half a day.

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