Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach with pumpkin and potato recipe / palang, kaddu aur aloo ki sabzi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi is something that I’ve loved my entire life. They’re nice and they look fantastic.
Spinach with pumpkin and potato/Palak, Kaddu aur Aloo ki sabzi is one of my favorite recipes. In winter season this is a regular side dish at home. Spinach with pumpkin and potato/Palak, kaddu aur aloo ki sabzi is a simple vegetarian side dish prepared mainly with pumpkin, spinach, and potato.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach with pumpkin and potato recipe / palang, kaddu aur aloo ki sabzi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi:
- Prepare 2 cups roughly chopped spinach leaves
- Prepare 1 cup pumpkin cubes
- Make ready 1/2 cup potato cubes
- Prepare 1 onion finely chopped onion
- Make ready 5-6 finely chopped garlic
- Take 1 dry red chilli
- Prepare 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon panch phodan
- Get 3 tablespoon mustard oil
- Take to taste Salt
Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and This recipe in a way is a reflection of what I grew up eating. Such simple sabzi like this aloo palak, dal and roti used to be my lunch and dinner every single day. Whole Wheat Spaghetti with Spinach Dumplings in Pumpkin Sauce.
Steps to make Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi:
- Heat mustard oil in a pan/kadhai. Add panch phodan and dry red chilli. Stir for some seconds. Add chopped onion and garlic. Stir for a minute or two or stir until the onion slightly changes it's colour. Add potato and pumpkin fry for a minute. Add turmeric powder and salt. Mix well. Cover the lid and cook for 2 minutes on medium flame.
- Add chopped spinach. Remember to wash the spinach leaves properly before chopping and Squeeze them with your hand before adding.
- Stir well. Then cover and cook until the veggies done. Not to overcook or else it will become mushy.
- Lastly, cook uncovered for a minute on high flame to dry out excess water.
- It is ready to serve.
Rajasthani Style Kaddu Aur Soya ki Subzi. Palak sabji recipe is a basic sabji recipe made with spinach or palak leaves and is a very quick and simple recipe for beginners to eat with Palak Sabji Recipe Indian, How To Make Palak Sabji It is as popular and common as aloo sabzi in India. Do check out more palak recipes Potato Spinach Curry, commonly known as Aloo Palak Sabzi is made in several different ways. The addition of potatoes made eating spinach so delectable.
So that is going to wrap this up for this exceptional food spinach with pumpkin and potato recipe / palang, kaddu aur aloo ki sabzi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
