Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 3 ingredients bourbon disc. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
3 Ingredients Bourbon Disc is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. 3 Ingredients Bourbon Disc is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have 3 ingredients bourbon disc using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 3 Ingredients Bourbon Disc:
- Take 2 Packet bourbon biscuit
- Take 1 cup milk
- Prepare 1/4 tsp baking soda
- Prepare 2 tsp oil for greasing
- Take as needed chocolate sauce
Instructions to make 3 Ingredients Bourbon Disc:
- Take the bourbon biscuits open it and remove the cream and keep it aside in the bowl
- Once done in a mixer grinder grind the bourbon biscuit
- In mixing bowl add the biscuit,milk and whisk it and keep it aside
- Then take the cake tin and grease it with ghee and dust a little bit of wheat flour and keep it aside
- Now in the cake batter add baking soda whisk it and pour the batter into the tin
- Place the pressure cooker on the stove and place the stand and above that place the tin and cover it with the lid (no ring,no whistle) bake it for about 30 to 45 Min (after 20 Min just check it once)
- Once done let it cool for 10 Min and on the tin place the plate and invert the tin
- And pour chocolate sauce and your bourbon disc is ready
So that’s going to wrap this up for this exceptional food 3 ingredients bourbon disc recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


