Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong Dry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Moong Dry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook moong dry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong Dry:
- Take 2 cup whole Moong
- Prepare Oil
- Make ready 1/2 tspn Turmeric powder
- Prepare 1 tspn Red chilli powder
- Take to taste Salt
- Make ready 1 tspn Garlic paste
- Get 1 pinch asfoitida
Steps to make Moong Dry:
- Soak the moong overnight.
- Take a pan, add oil. Once oil is hot add garlic paste and asfoitida.
- Add soaked moong, add all masala and salt. Now add 3/4 glass water. Cover it and cook it on low flame. Do not open inbetween. After 15 minutes, check. If moong is not cooked, add some water and follow the process. Usually it will cook.
- Mix it gently. Serve hot after garnishing with coriander leaves.
So that is going to wrap this up for this special food moong dry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
