Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pepperoni pizza (gluten free). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pepperoni Pizza (Gluten free) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pepperoni Pizza (Gluten free) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pepperoni pizza (gluten free) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni Pizza (Gluten free):
- Prepare Dough
- Take 500 gr Gluten free flour
- Get 2 Tbsp olive oil
- Prepare 1 yeast's packet
- Get 1 1/2 Warm water
- Get 2 large eggs
- Get Filled
- Prepare 100 g tomatoe sauce
- Make ready 100 g Emmental cheese
- Prepare 100 g Mushrums
- Make ready 100 g Beef Pepperoni
- Get 100 g Beef Bacon
Instructions to make Pepperoni Pizza (Gluten free):
- In a big bowl add the gluten free flour, the eggs and the olive oil. In another container add the water and the yeast and mix it. Reserve it for 10 min. After the time add this water with the flour mix and knead it untill get a dough. Cover the dough for 20 min.
- After the 20 min, expand the dough into thin cap. Cook on the oven for 7 min. After that add the ingredients that you want, and cook again all the pizza for 30 min at 190°.
- Enjoy the pizza
So that’s going to wrap it up with this special food pepperoni pizza (gluten free) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
