Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baingan bharta/ aubergine indian restaurant style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baingan Bharta/ Aubergine Indian restaurant style is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Baingan Bharta/ Aubergine Indian restaurant style is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook baingan bharta/ aubergine indian restaurant style using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baingan Bharta/ Aubergine Indian restaurant style:
- Get 2 aubergines
- Get 2 red onions
- Prepare 2 tomatoes
- Get Salt
- Make ready Red chilly powder (optional)
- Make ready Turmeric half teaspoon
- Get Finely chopped coriander (optional)
- Make ready 1.5 spoonful Cooking oil
- Prepare 1 teaspoon cumin seeds
Instructions to make Baingan Bharta/ Aubergine Indian restaurant style:
- Put a couple of deep cuts in the aubergines and coat it with oil. Now put it in a preheated oven at 180 C for 40 minutes. Flip them upside down halfway through.
- Thinly slice the red onions and finely chop the tomatoes. Heat rest of the oil in pan, when hot add cumin seeds. When the cumin seeds start popping, add onions.
- Add salt and turmeric to onions when they turn soft and a bit golden brown. Now add tomatoes to it.
- Once the aubergines are done, they should look like the picture below. The peel should easily come off. Chop the roasted aubergines in pieces.
- When the tomatoes are soft, add chopped aubergine in it.
- Close the lid, and let it cook at sim for 10 minutes. Mash the aubergine pieces and stir it after every 2-3 minutes.
- Serve it with chapati/nan bread, accompanied with some raita or lentils. I also sometimes fill a pita pocket with it along with guacamole and finely chopped cucumber.
So that’s going to wrap this up for this special food baingan bharta/ aubergine indian restaurant style recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
