Blossoming Crispy Onion Lotus
Blossoming Crispy Onion Lotus

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blossoming crispy onion lotus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Blossoming Crispy Onion Lotus is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Blossoming Crispy Onion Lotus is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blossoming crispy onion lotus using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Blossoming Crispy Onion Lotus:
  1. Get Oil for fry
  2. Prepare First Bowl : Dry Flour Mixture
  3. Get 1/2 cup all-purpose flour
  4. Make ready 1/2 cup gram flour (besan)
  5. Make ready 1/2 cup rice flour
  6. Get 2 tsp pepper
  7. Take 1 tsp onion powder
  8. Take 1 tsp garlic powder
  9. Prepare 1 tsp oregano
  10. Prepare 3 tsp salt
  11. Take Second Bowl : liquid Mixture
  12. Prepare 2 tsp milk
  13. Make ready 4 tsp corn flour
  14. Make ready 2 large white onion
Instructions to make Blossoming Crispy Onion Lotus:
  1. In a medium bowl, combine besan flour, garlic powder, paprika, oregano,pepper, onion powder, rice flour, all purpose flour and 1 tablespoon of salt and whisk well.
  2. For liquid add milk and cornflour in bowl and whisk well.
  3. On a cutting board, slice off the very top and bottom of the onion.
  4. Cut 8 equal slits into the onion, taking care to leave the onion attached at the root end.
  5. Transfer the onion lotus onto a first bowl with dry flour.
  6. Then Transfer the onion lotus onto a second bowl with corn flour liquid.
  7. Repeat this process for 3 times. Use your fingers to prod between the layers to ensure the batter soaks into the nooks and crannies of the onion.
  8. Use your fingers to prod between the layers to ensure even coverage.
  9. Fry the onion lotus for 10 minutes, or until golden brown.
  10. Serve warm, with ketchup and ranch dressing for dipping.

So that’s going to wrap it up for this special food blossoming crispy onion lotus recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!