Kohlrabi Fries with Garlic Aioli
Kohlrabi Fries with Garlic Aioli

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, kohlrabi fries with garlic aioli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kohlrabi Fries with Garlic Aioli is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kohlrabi Fries with Garlic Aioli is something which I have loved my whole life. They’re fine and they look wonderful.

On the lookout for the perfect kohlrabi recipe? Look no further than this delectable side dish of fried kohlrabi spears with a pungent garlic parsley sauce. Kohlrabi, which is part of the cabbage family, looks like a weird alien vegetable.

To get started with this particular recipe, we have to prepare a few components. You can have kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
  1. Prepare 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
  2. Prepare 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
  3. Take 4 . 1/2 tsp. paprika
  4. Prepare 3 . 1/2 tsp. salt
  5. Make ready 5 . For the aioli
  6. Make ready 6 . 2 egg yolks
  7. Take 7 . 2 garlic cloves, crushed
  8. Prepare 8 . 1 1/2 teaspoon Dijon mustard
  9. Prepare 9 . 1 tablespoon chopped fresh thyme
  10. Take 10 . 4 teaspoon lemon juice
  11. Get 11 . ¼ teaspoon kosher salt
  12. Get 12 . ¾ cup olive oil
  13. Get 13 . 1/4 cup vegetable oil

It is not a root vegetable, but rather a stem that swells to a turnip-shape above the ground. Jazz up your mayonnaise with a few cloves of garlic and a squeeze of lemon juice. Perfect for sandwiches or even French fries. Green kohlrabi, botanically classified as Brassica oleracea, is a bulbous stem that grows above ground on a leafy plant and is a member of the Brassicaceae or In addition to steaming and boiling, Green kohlrabi can be baked, like home fries, braised and roasted, or stuffed with other vegetables and meat.

Instructions to make Kohlrabi Fries with Garlic Aioli:
  1. Pre-heat oven to 475°
  2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
  3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
  4. Bake for 20 minutes, or until they are as crisp as you like your fries to be.
  5. When done, sprinkle with additional paprika for color, if desired.

Kohlrabi fritters made with a shredded kohlrabi, potatoes, and fresh herbs; served with an herby cashew I have a weakness for vegetable cakes and fritters. Peel the kohlrabi and cut into thick julienne. See more ideas about Kohlrabi, Recipes, Kohlrabi recipes. Kohlrabi Spring Garlic Tomato Curry Today I'm going to share recipe of one more winter special vegetable - Kohlrabi. Kohlrabi & Coconut Stirfry with Fried Eggs.

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