“Smokey Brinjal & Spring Onion Raita”
“Smokey Brinjal & Spring Onion Raita”

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, “smokey brinjal & spring onion raita”. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

“Smokey Brinjal & Spring Onion Raita” is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. “Smokey Brinjal & Spring Onion Raita” is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook “smokey brinjal & spring onion raita” using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make “Smokey Brinjal & Spring Onion Raita”:
  1. Make ready 1 kg yogurt
  2. Get 1/2 kg spring onion (finely chopped)
  3. Prepare 1/2 kg brinjal🍆
  4. Take 5-7 Green chilli (or according to taste)
  5. Make ready 1/2 cup Green chatni (mint, coriander, green chilli grind together n make paste)
  6. Get 2 tbsp Cumin powder (zeera powder)
  7. Prepare to taste Salt
Instructions to make “Smokey Brinjal & Spring Onion Raita”:
  1. Firstly Peel brinjal & cut into small cube shaped, Then boil it with half cup of water
  2. After boiling mix all ingredients except first 2 & blend it together & make fine paste
  3. Mean while place a coal on fire when it become red hot placed it on aluminium cup, put this cup in paste n drop some oil on top of coal n quickly covered it completely.
  4. After 5 minutes removed aluminium cup, now it brinjal paste is ready to assemble
  5. Beat yogurt with brinjal paste then add finely chopped spring onions - Tadda - Ready to serve - U may served with any rice 🍚 (zeera rice, garlic rice or khichri) - It’s itself yummy 🤤 licking raita

So that is going to wrap it up with this exceptional food “smokey brinjal & spring onion raita” recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!