Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy shahi paneer version without cream /fasting recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Healthy Shahi Paneer version without cream /Fasting recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Healthy Shahi Paneer version without cream /Fasting recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have healthy shahi paneer version without cream /fasting recipe using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Shahi Paneer version without cream /Fasting recipe:
- Get 1 cup tomato puree
- Get 1/4 cup whisked low fat curd
- Prepare 1 tsp ginger paste
- Prepare 1 tsp red chilli paste
- Make ready 1 tsp honey
- Take 1/2 cup almond and cashew paste
- Take 250 gms low fat paneer, cut in pieces
- Get 1 tsp oil
Steps to make Healthy Shahi Paneer version without cream /Fasting recipe:
- Take a pan š³ and heat oil š¢ add ginger paste and saute for few seconds
- Add tomato puree and saute on medium flame š„ for another 5_6 mins while stirring occasionally
- Add red chilli š¶ salt mix and cook on medium flame š„ for 1-2mins.
- Add cashew and almond paste and mix well.
- Add curd, mix well and cook on the medium flame š„
- Add honey šÆ and cook for 1-2mins.
- Add paneer mix well and cook on a medium flame š„ for another 2 mins, don't stir too much otherwise paneer will crack.
- Now shahi paneer is ready to be served.
So that’s going to wrap this up for this special food healthy shahi paneer version without cream /fasting recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


