Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy potatoes with chicken liver (sambal goreng kentang ati). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Make ready 2/3 kg potatoes
  2. Make ready 1/3 kg chicken liver
  3. Get 200 gr long red chilies
  4. Make ready 1 red onion
  5. Take 6 garlic cloves
  6. Take 2 lemongrass
  7. Get 1 cup coconut milk
  8. Take 2 kaffir lime leaves
  9. Make ready 2 bayleaves
  10. Prepare 1 tsp salt
  11. Prepare 1/2 tsp sugar
  12. Take 2 tbsp cooking oil
  13. Get Cooking oil for deep frying
Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Dice potatoes, grind red onion, garlics, long red chilies.
  2. Deep fry diced potatoes and chicken liver.
  3. Cut chicken liver into small pieces.
  4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
  5. Add potatoes and chicken liver, mix well.
  6. Add coconut milk, stir properly.
  7. Cook until the coconut milk reduces.
  8. Enjoy with rice or bread.

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