Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggplant and mushroom fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This mushroom fried rice is one of those quick stir-fried rice dishes that I love to make, especially when I have fresh celery at home. I cannot stress enough the flavors that celery bring into a Chinese dish and I always recommend to use them when making any Indo Chinese food at home. Eggplant fried rice is fast, easy, and delicious.
Eggplant and Mushroom Fried Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Eggplant and Mushroom Fried Rice is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant and mushroom fried rice using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Mushroom Fried Rice:
- Make ready 1 cup cooked rice. Each grain should be separate
- Take 1 eggplant (brinjal)
- Get 10-12 mushrooms
- Make ready 1 bunch spring onion
- Take 4-5 cloves garlic chopped
- Take 2 dry red chillies broken
- Prepare 1 teaspoon dark soy sauce
- Make ready 1 teaspoon chilli sauce
Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper. The quickest—and most authentic—way to make this hearty version of a Chinese-restaurant favorite is to start with leftover rice (you'll need about three. Enjoy a healthier version of the classic Asian Eggplant and Mushroom with Garlic-Tamari Sauce.
Steps to make Eggplant and Mushroom Fried Rice:
- Cut the eggplant into dices, apply salt and deep fry. Keep aside.
- Peel mushrooms and slice them.
- Chop spring onions, whites and greens separate.
- Heat two teaspoons oil in a wok, add chopped garlic, saute till pink, add chopped spring onion whites, saute till translucent, then add dry red chillies, sliced mushrooms. Saute till all moisture evaporates. Now add salt, soy sauce and chilli sauce. Mix well. Add cooked rice and mix well on high flame. Lastly add fried eggplant and spring onion greens. Give a quick stir and serve hot.
This delicious sauce is also gluten-free and vegan. For this mushroom cauliflower fried rice recipe, I basically followed the same steps as I would if making it with regular rice. You don't need to do anything different while making cauliflower. Later also add cooked rice, toss it and cook it with closed lid for a minute on a slow flame. A classic combination of mushroom and corn cooked with butter gives out the intense earth.
So that is going to wrap this up for this special food eggplant and mushroom fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
