Aubergine parmigiana
Aubergine parmigiana

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aubergine parmigiana. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Aubergine parmigiana is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Aubergine parmigiana is something which I’ve loved my whole life. They are fine and they look fantastic.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.

To get started with this particular recipe, we have to prepare a few components. You can have aubergine parmigiana using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine parmigiana:
  1. Prepare 1 large aubergine
  2. Get 1-2 tbsp olive oil
  3. Make ready 1 clove garlic peeled and finely chopped
  4. Make ready 1 onion, peeled and finely chopped
  5. Make ready 1 tsp dried oregano
  6. Take 1 tin tomato
  7. Make ready Pinch seasalt and black pepper
  8. Prepare 1 tsp tabasco
  9. Take 1 splash whitle wine vinegar
  10. Take 1 handful basil
  11. Take Some cooking oul
  12. Prepare 1 egg
  13. Take 3 tbsp plain flour
  14. Take Mozzarella (slice)
  15. Prepare Grated mozzarella
  16. Prepare Grated Parmesan

Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes.

Instructions to make Aubergine parmigiana:
  1. Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil.
  2. Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside
  3. Dip your aubergine in beated egg then plain flour.
  4. Fry them in low heat cooking oil.
  5. Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level.
  6. Sprinkle some grated Parmesan on top
  7. I put some grated mozzarella on top too and put it in oven for 15 min med heat.

Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes Very often the aubergine (brinjal) is breaded and then deep-fried first, but I find this adds an. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection.

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