Garlic Naan
Garlic Naan

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic naan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Naan is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Garlic Naan is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic naan using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic Naan:
  1. Get 1 Cup Maida
  2. Make ready 1/2 tsp Instant Dry Yeast
  3. Take 1 tsp Sugar
  4. Prepare 1/4 cup Water
  5. Make ready 1/2 tsp Salt
  6. Prepare 1 tsp Oil
  7. Get 1 TBSP Yogurt
  8. Get Water to knead
  9. Prepare 6-7 cloves Garlic
  10. Prepare 1/4 tsp Kalonji
  11. Prepare 1/4 tsp Sesame seeds
  12. Make ready Green coriander leaves 1 tsp
Steps to make Garlic Naan:
  1. Dissolve in lukewarm water, sugar & yeast. And put it aside for 10 minutes
  2. Take maida, add the salt, oil, yogurt & yeast mixture & mix.
  3. Knead the dough using water as required. Then place it in instant pot in yogurt mode for 1 hour to rise.
  4. After 1 hour, take the dough out. Roll it to a shape of Naan by using some dry maida.
  5. Spray little oil. Sprinkle crushed garlic, kalonji and sesame seeds, coriander leaves and press to stick.
  6. Put on hot pan to cook, turn the side cook 2nd side.
  7. Put it in hot pot spreading little butter.
  8. Serve hot with any of your favourite curry.

So that’s going to wrap this up for this exceptional food garlic naan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!