Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican chocolate chilli cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mexican Chocolate Chilli Cakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mexican Chocolate Chilli Cakes is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican chocolate chilli cakes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Chocolate Chilli Cakes:
- Make ready dairy free chocolate
- Make ready dairy free milk
- Get dried chilli flakes
- Get gluten free self raising flour
- Make ready caster sugar
- Make ready vegetable oil
- Take egg
Steps to make Mexican Chocolate Chilli Cakes:
- Preheat the oven to 170 oC - Grease and line a 6″ round cake tin or six individual mini cake tins - Melt the chocolate then stir in the milk and chilli flakes
- Stir in the caster sugar and oil - In another bowl whisk the egg - Stir in the flour and chocolate mix - Pour into the cake tin
- Bake in the oven for 30 minutes for a large cake or 20 minutes for individual cakes - Remove from the oven and cake tin - Allow to cool completely - Dust with cocoa powder and a couple of chilli flakes
So that’s going to wrap it up for this special food mexican chocolate chilli cakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
