Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low-calorie & easy shirataki cream pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Low-Calorie & Easy Shirataki Cream Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Low-Calorie & Easy Shirataki Cream Pasta is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
- Take 1 bag Shirataki noodles (the type that doesn't need to be blanched)
- Take 5 leaves Cabbage
- Take 1/2 Chicken
- Make ready 250 ml Milk
- Make ready 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
- Make ready 1 Consomme soup stock cube
- Make ready 1 Salt and pepper
- Make ready 1 Dried parsley
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Instructions to make Low-Calorie & Easy Shirataki Cream Pasta:
- Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
- Cook the chicken in a small pot.
- Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
- Add the katakuriko and cook until no longer floury.
- Add the milk, shirataki, and consomme cube. Season with salt and pepper.
- Garnish with dried parsley and pepper for fragrance, and it's done!
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