Beetroot Corn Upma
Beetroot Corn Upma

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot corn upma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot Corn Upma is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beetroot Corn Upma is something that I’ve loved my entire life. They’re fine and they look wonderful.

Its a very healthy receipe with all the benefits of beetroot which is considered as king of nutrition. Healthy living and healthy eating to all. Cook I recently discovered this upma at my place and have been eyeing it since then.

To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot corn upma using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Beetroot Corn Upma:
  1. Take 1 bowl suji
  2. Take 2 tbsp carrot
  3. Make ready 2 tablespoon capsicum
  4. Prepare 2 tbsp corns
  5. Make ready 4 tsp ghee
  6. Make ready 1 tsp salt
  7. Prepare 1/2 tsp black pepper
  8. Prepare 1/2 tsp haldi
  9. Take 1 tsp mustard seeds
  10. Make ready 2 tbsp grated beetroot
  11. Make ready 1 tsp ginger
  12. Take 1 tsp green chilly
  13. Take 10 curry leaves
  14. Make ready Juice of 1/2 lemon
  15. Prepare 3 bowl water

UBF group is a great teacher! And one of the experts , lakshmi sahambari taught us all this method. Ramakrishnan… Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful.

Instructions to make Beetroot Corn Upma:
  1. In a pan add suji and dry roast it
  2. When it changes it's colour,keep it in a bowl
  3. Now take a pan add ghee
  4. Now add mustard seeds
  5. Add ginger and green chilly
  6. Add curry leaves
  7. Now add carrot and capsicum
  8. Stir it and add steamed corn
  9. Stir it and add salt, black pepper and haldi (turmeric)
  10. Stir it and add beetroot
  11. Stir it and add roasted suji
  12. Stir it and add 3 bowl water,if we take 1 bowl suji then we will add 3 bowls water
  13. Add lemon juice
  14. Cover it on low flame
  15. When water will evaporate it is ready
  16. Now serve it

Serve with gravy / sabzi or curry of your Beetroot is such a hearty and earthy vegetable. Whenever I peel beets, I smell the scent of rain on. Ever heard of a food item that promises health and exhibits an exciting play of flavour and colour on our plates? Here is a list of beetroot recipes that are most cooked and loved by all. Healthy and easy beetroot idlies which looks so colourful.

So that is going to wrap this up with this exceptional food beetroot corn upma recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!