Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #feast crispy potato wedges. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
#Feast Crispy Potato Wedges is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. #Feast Crispy Potato Wedges is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have #feast crispy potato wedges using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #Feast Crispy Potato Wedges:
- Prepare Potato 4 (cut into 8 pieces length wise)
- Prepare 1/2 cup All purpose flour -
- Prepare Corn flour - 2 tb. sp
- Make ready Rice flour - 2 tb.sp
- Take Salt - 1/2 t.sp.+2 tb.sp
- Make ready Chilli flakes - 1 t.sp
- Get Oregano - 1 tb.sp
- Take Water -to make batter
- Make ready Oil for frying
Instructions to make #Feast Crispy Potato Wedges:
- Wash potato wedges. Boil potato wedges in salted water.(2 tb.sp.salt) Boil potatoes half cooked.Cool.
- For the batter - mix all purpose flour, corn flour, rice flour,salt, oregano and chilli flakes,now add water to make batter just like dosa batter.
- Heat oil in a karahi,dip a potato wedge into the batter and fry on a medium flame.Fry all the wedges.
- Serve hot with tomato ketchup.
- Your Mouthwatering wedges are ready to serve.Fiest will be incomplete without this starter dish.
So that is going to wrap this up for this special food #feast crispy potato wedges recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
