Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, budget-friendly japanese leek hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Budget-Friendly Japanese Leek Hot Pot is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Budget-Friendly Japanese Leek Hot Pot is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have budget-friendly japanese leek hot pot using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Budget-Friendly Japanese Leek Hot Pot:
- Take 2 Japanese leeks
- Prepare 200 grams ●Ground chicken breast
- Get 1/4 ●Onion
- Make ready 2 cm piece ● Ginger
- Make ready 1 ● Egg
- Prepare 50 grams ● Chicken cartilage
- Prepare 1 ● Salt and pepper
- Take 1 tbsp ● Katakuriko
- Get 1 large ☆Water
- Prepare 2 tbsp ☆ Chinese Chicken stock powder
- Make ready 1 ☆ Salt and pepper
- Make ready 2 cm piece ☆ Ginger
- Take 3 ☆Red chili peppers
Instructions to make Budget-Friendly Japanese Leek Hot Pot:
- Add the ● marked ingredients into a food processor and process until fully combined.
- Thinly slice the Japanese leeks diagonally.
- Add ☆ marked ingredients in a hot pot and bring to a boil.
- When boiling, shape the chicken mixture from Step 1 into small balls add to the pot.
- When the balls start to float, add the Japanese leeks! Cover with a lid and cook until the leeks are very soft.
- Enjoy with ponzu sauce. Add ra-yu (hot sesame oil) if you'd like.
So that’s going to wrap this up with this special food budget-friendly japanese leek hot pot recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


