Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kafteji (tunisian fried veggies). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kafteji is something of a Tunisian poor man's food: various vegetables are fried separately and then fried with beaten egg and chopped up together with a large knife. One eats it as a baguette filling. But in Tunisia, Kafteji have existed since many decades and quickly became a national dish, just like Lablebi, couscous, shakshuka, etc.
Kafteji (Tunisian fried veggies) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kafteji (Tunisian fried veggies) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kafteji (tunisian fried veggies) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kafteji (Tunisian fried veggies):
- Get 2 yellow or green but not hot peppers
- Prepare 4 tomatoes
- Prepare 250 ml cornflower oil for frying
- Take 1 tbs olive oil to mix in the Kafteji
- Get 4 small or 2 bigger potatoes
- Prepare black olives for serving
- Make ready half eggplant
- Take 2 carrots
- Get tunisian spice mix
- Get some salt and oregano
- Make ready 4 eggs
Be one of the first to write a review! Kafteji tunisien - Recette orientale © Recettes d'ici et d'ailleurs. Très populaire et apprécié de tous en Tunisie le kafteji est un plat à base de légumes frits et de sauce tomate qui se rapproche quelque peu de la ciambotta, ce plat typique du sud de l'Italie. Savourez ces délicieux kafteji tunisien !
Steps to make Kafteji (Tunisian fried veggies):
- You are totally free to mix n match the veggies in this recipe. We will fry all the veggies one by one in the same oil,with little salt. Eggs come last. Before eggs comes the eggplant, otherwise it will suck in too much oil.
- So first heat the oil and fry the tomatoe slices. Then take then out and fry the peppers (they stay in one piece,so its easier to peel them after). When the peel of peppers start to get black take them out and let them cool, then peel them.
- Next in same oil fry the peeled potatoes in small squares. When ready fry the peeled carrots cut in small cubes
- Next fry the eggplant slices. After that remove some of the oil and fry the eggs in mirror eggs style.
- Last mix all the veggies and eggs with tunisian spice mix and oregano and puree them. Add some olive oil to it
- Serve it with black or green olives and khobs (arab style bread)
Un délicieux plat de légumes agréablement épicé, qui accompagnera parfaitement viandes et grillades ! Éplucher les pommes de terre et les couper en petits petits dès. Puis rincer et couper en cube l'aubergine et la courgette. In Tunisia I came across a popular street food made from lots of fresh vegetables. Tunisians are obsessed with deep-frying, and they put all this veg in its prime into the deep-fat fryer and serve it with a deep-fried egg. That's seems a slight shame, but I can sort of see the point - after all, who.
So that is going to wrap it up with this exceptional food kafteji (tunisian fried veggies) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
