Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, perfect bavette steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Perfect Bavette Steak is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Perfect Bavette Steak is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have perfect bavette steak using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Perfect Bavette Steak:
- Make ready 400 grams Bavette or Onglet Steak
- Take 2 tbsp Light Soy Sauce
- Take 1 clove Garlic
- Prepare Pepper
- Prepare Olive Oil
Instructions to make Perfect Bavette Steak:
- Finely slice and chop your garlic, and combine with the soy sauce and a good pinch of pepper
- Marinate your steak in the soy for about 30 mins in the fridge. Ensure that you take the steak out of the fridge and allow it to come to room temperature before cooking.
- Heat a griddle pan on the hob until it is screaming hot, and lightly coat the steak with olive oil.
- Fry the steak for around 2-3 minutes on each side for medium rare, or 3-4 for medium. This cut of steak shouldn't be cooked well done as it will be quite tough.
- Leave the steak to rest for a few minutes, and then slice into strips at an angle.
- Great served with french fries or mashed potato!!
So that is going to wrap this up with this special food perfect bavette steak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
