Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, purple yam kheer with butterfly pea flower. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ube Purple yam is beautiful in color and is a wonderful flavor enhancer for breads, cakes, cupcakes, Asian desserts, and beverages. Ube is a yam and tastes nothing like purple sweet potatoes. The manufacturer has named the ingredient wrong and should instead say something like "artificial ube.
Purple yam kheer with Butterfly pea flower is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Purple yam kheer with Butterfly pea flower is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook purple yam kheer with butterfly pea flower using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Purple yam kheer with Butterfly pea flower:
- Take 300 gms Purple yam/ Ratalu
- Make ready 200 gms Condensed milk (any brand)
- Get 1 litre milk (fullcream / fullfat preferred)
- Prepare 3 tsps vanilla extract/essence
- Prepare Butterfly pea flower (dried)* - 2 tbsps plus 2 tbsps
- Make ready Total 3 tbsps +3 tbsps of hot /warm water to steep the tea
- Prepare Garnishing
- Make ready Edible flowers (dried/ fresh)- rose, marigold etc (optional)
- Get Almond slivers
- Take Pistachio slivers
The pigment in the flowers comes from anthocyanins, and has long been widely used in Thai and Malaysian cuisines for blue or purple food coloring for butterfly pea sticky rice. Purple Yam is an earthly, healthy and delicious food. Purple yams are tubers with grayish brown skins and purple flesh. They taste sweet and a variety of a Monoecious yellow-white flowers are arranged in clusters, and bloom at irregular times.
Instructions to make Purple yam kheer with Butterfly pea flower:
- Wash, peel and grate the purple yam** in a pot with about 1.5 litres of water. After you finish grating,boil the yam for about 5-8 minutes,certain and throw the water and wash the yam in clean running tap water till the sliminess of the yam goes off. Now your yam is ready to be cooked with milk.
- In the meanwhile, steep the butterfly pea flower tea in two batches (2 tbsps each) in a glass tumbler with 3 tbsps of hot water for atleast half an hour to an hour (more time the better the color will be extracted from the flower).
- Add the yam into a preboiled milk (preferably in a non stick pot / vessel with enough space for the milk to rumble,boil and cook as required to cook kheer),strain and add the first batch of butterfly pea flower tea, add the vanilla extract/essence in between the cooking process and cook till the yam softens and gets cooked, it will approximately take 30 minutes (adjust the flame accordingly so that your kheer doesn't stick to the bottom of the pot and burn)
- Now lower the flame and add the condensed milk and the second batch of the steeped and strained butterfly pea flower tea and cook for another 10 minutes or so till the kheer thickens up again to the desired consistency.
- Once done, pour it in a serving bowl and garnish it as desired with almonds, pistachios and edible flowers (if any). Serve it warm or chilled.(The kheer taste even better chilled the next day so it's better to make a day in the and chill it).
- Note : 1. * If you don't have butterfly pea flower skip it or use any edible food color of your choice, if you desire. 2.** Wear disposal gloves while handling the raw Purple yam (as it itches), it almost has the same characteristics of taro roots /Kochu/ Arvi….but no problem once it's boiled and washed in running water and cooked. Bon appetit!!!!
Ratalu Purple yams are cylindrical and rounded at the ends and differ in size and shape depending on the growing environment. They also contain folate, calcium and protein, as well as calcium, iron. A wide variety of butterfly pea flower options are available to you, such as age group. Purple yam is a species of yam. In botany, this species is also known by the names "water yam" and "winged yam." It contains pigments that gives its bright lavender color.
So that’s going to wrap it up with this exceptional food purple yam kheer with butterfly pea flower recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
