Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crock-pot hawaiian bbq porkchops. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crock-Pot Hawaiian BBQ Porkchops is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crock-Pot Hawaiian BBQ Porkchops is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:
- Make ready 2 lbs boneless pork chops
- Take 1 (20 oz) can pineapple chunks (with juice)
- Prepare 1/2 cup - 1 whole bottle bbq sauce
- Get 2 med. onions (sliced thin)
- Get 3-4 cloves garlic (minced)
- Take 2-4 tbs worcestershire sauce
- Prepare salt&pepper
Instructions to make Crock-Pot Hawaiian BBQ Porkchops:
- Add all ingredients to Crock-Pot
- High: 6-8 hours. Low: 8-10 hours.
- Serves great over rice (see my baked rice recipe)
So that’s going to wrap this up with this special food crock-pot hawaiian bbq porkchops recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
