Chilled Chicken and Veggie Salad (Banbanji Style Salad)
Chilled Chicken and Veggie Salad (Banbanji Style Salad)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilled chicken and veggie salad (banbanji style salad). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilled Chicken and Veggie Salad (Banbanji Style Salad) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chilled Chicken and Veggie Salad (Banbanji Style Salad) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilled chicken and veggie salad (banbanji style salad) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilled Chicken and Veggie Salad (Banbanji Style Salad):
  1. Take 500 ml water
  2. Prepare 1 cucumber
  3. Get 1 eggplant
  4. Take 130 g Chicken breast
  5. Take salt, as needed
  6. Get 15 g white sesame seeds
  7. Prepare 3 g soy sauce
  8. Take 3 g men-tsuyu sauce
  9. Get 12 g Japanese mirin
  10. Take 45 g sesame dressing
  11. Prepare 1 pinch minced garlic
  12. Prepare 1 pinch minced ginger
Instructions to make Chilled Chicken and Veggie Salad (Banbanji Style Salad):
  1. First of all, prepare a banbanji sauce. Combine soy sauce, mentsuyu sauce, Japanese mirin, and sesame dressing and mix them well.
  2. Add white sesames and garlic and ginger to step 1 and stir it well. That's all for making banbanji sauce :).
  3. After making the sauce, boil chicken until cooked.
  4. While boiling chicken, prepare vegetables. Cut cucumbers into very thin stripes.
  5. Wash and hull eggplant and cut it into 8 pieces. (Peel eggplant if its skin is thick. )
  6. Soak sliced cucumber and eggplant in 500 ml of water. Add salt.
  7. After chicken is cooked, take it from boiled water and leave it until it cools down. Slice it into pieces.
  8. Drain sliced cucumber and eggplant and place them on a plate. Place chicken on the vegetables and pour banbanji sauce over.
  9. Add nuts if you desire.

So that is going to wrap this up for this special food chilled chicken and veggie salad (banbanji style salad) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!