Summertime Veggie Soup
Summertime Veggie Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, summertime veggie soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Summertime Veggie Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Summertime Veggie Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have summertime veggie soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Summertime Veggie Soup:
  1. Make ready 2 poblano peppers
  2. Make ready 2 tbs olive oil
  3. Get 2 onions
  4. Make ready 1 1/2 cups tomatillos
  5. Make ready 3 1/3 cups fresh corn (3 ears of corn)
  6. Prepare 2 cans (15 oz) black beans
  7. Get 1/2 cup tomato juice
  8. Take 2 large chopped tomatoes
  9. Take 2 cans veggie broth
  10. Make ready 1 juice of lime
  11. Make ready 1/2 tsp salt
  12. Get 1/4 tsp cayenne pepper
  13. Make ready 1 cup rice (optional)
  14. Get 1 lb chicken or pork (optional)
Instructions to make Summertime Veggie Soup:
  1. Blacken poblano peppers on stove burner, wrap peppers in plastic bag and let the peppers sweat so you can take off the skin of the pepper. Take out the weeds and chop pepper.
  2. In a big pot cook olive oil, onions and tomatillos until soft
  3. Add corn and cook for 2 more minutes
  4. Add black beans, tomato juice, chopped tomatoes, veggie broth, and juice of lime
  5. Add salt, cayenne pepper and poblano peppers. Simmer for 20 minutes
  6. Add cooked rice, chicken or pork (optional)

So that is going to wrap it up for this special food summertime veggie soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!