Italian Olive Chicken and Peppered Gnocchi
Italian Olive Chicken and Peppered Gnocchi

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian olive chicken and peppered gnocchi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Italian Olive Chicken and Peppered Gnocchi is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Italian Olive Chicken and Peppered Gnocchi is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
  1. Get 4 boneless skinless chicken breast
  2. Get 1 large egg
  3. Get 1 Cup Italian Bread Crumbs
  4. Make ready 1 Package Potato Gnocchi
  5. Prepare Extra Virgin Olive Oil
  6. Take 4 Cloves Fresh Chopped Garlic
  7. Prepare 3-4 Sprigs Fresh Thyme
  8. Take 1 Cup Fresh Basil chopped
  9. Prepare 1 Large Red Onion
  10. Make ready 1 Large Can Fire Roasted Tomatoes diced
  11. Take 6-8 Diced Roma Tomatoes
  12. Prepare 1 Can Pitted Black Olives
  13. Make ready 1.5 Cups Cabernet or Dry Red Wine
  14. Make ready Cracked Black Pepper
  15. Prepare Coarse Ground Sea Salt
  16. Get Fresh Grated Asiago
Steps to make Italian Olive Chicken and Peppered Gnocchi:
  1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
  2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
  3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
  4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

So that is going to wrap this up with this special food italian olive chicken and peppered gnocchi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!