Sweet Tomato onion jam
Sweet Tomato onion jam

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet tomato onion jam. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Tomato onion jam is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet Tomato onion jam is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet tomato onion jam using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Tomato onion jam:
  1. Take 10 oz cherubs tomatoes, cherry or grape is fine
  2. Prepare Half med yellow onion sliced thin
  3. Make ready 3 large garlic cloves
  4. Make ready Tbsp balsamic vinn
  5. Make ready 2 tbsp brown sugar(dark or light)
  6. Make ready Squeeze half a lemon
  7. Prepare 1 tbsp granulated sugar
  8. Get pinch kosher salt
Instructions to make Sweet Tomato onion jam:
  1. Add tomatoes and slice onion to a deep sheet pan lined with foil, toss with evo and season with salt and cook at 450 until tomato’s are wrinkled and onions are starting to lightly caramelize and juices are released from both, about 15 to 20 minutes (do not over cook the tomatoes)
  2. Add tomatoes and onion to a blender and pulse 2 to three times
  3. Add to a sauce pot and add brown and white sugar, balsamic vinn and lemon and reduce on medium until jam like, taste for season. (do not let it burn so keep on it) took me about an hour or less.
  4. Add to a small container and let cool for service or cover and store.

So that is going to wrap it up with this special food sweet tomato onion jam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!