Triple layer chocolate mousse
Triple layer chocolate mousse

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, triple layer chocolate mousse. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To prepare milk chocolate mousse In a heat proof bowl add the semi-sweet chocolate. It's relatively dense, which I love with the mousse. It creates a nice contrast to the light, smooth mousse.

Triple layer chocolate mousse is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Triple layer chocolate mousse is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook triple layer chocolate mousse using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Triple layer chocolate mousse:
  1. Prepare 50 g good quality 70% dark chocolate
  2. Take 50 g good quality milk chocolate
  3. Make ready 50 g good quality white chocolate
  4. Prepare 3 large eggs separated
  5. Prepare 25 g caster sugar
  6. Prepare 125 ml double cream
  7. Get 10 g unsalted butter

This insanely delicious and decadent Triple Layer Chocolate Mousse Cake or Pie has a chocolate. Triple chocolate layered mousse (The Chocolate Queen)Source: The Chocolate Queen. To make the mousse, place the dark chocolate (A) in a plastic bowl melt it, or temper it first if it contains cocoa butter. A layer of chocolate and white chocolate mousse topped with a dark chocolate sauce - delicious!

Instructions to make Triple layer chocolate mousse:
  1. Separate eggs and yolks while eggs are cold. Place whites in a large bowl and yolks in a small bowl. Leave whites while you prepare other ingredients.
  2. Whisk yolks with a fork
  3. Place each type of chocolate in a separate bowl with a teaspoon of butter in each. Melt in the microwave in 30 second bursts, stirring in between, until smooth. Set aside to cool but not harden
  4. Beat cream with electric whisk until stiff peaks form
  5. Add sugar to egg whites and beat them with an electric whisk till hard peaks form
  6. Fold egg yolks into cream using a rubber spatula but ensure you maintain airiness in the cream so do not over mix. Split this mix evenly into 3 bowls (1 per type of chocolate)
  7. Check the chocolate to see if it is still runny it should be lukewarm but still runny
  8. Pour each chocolate type into its respective cream yolk mixture. Fold through while maintaining as much air in the mixture as possible
  9. Split the beaten egg white mixture into 3 potions and gradually fold the mixtures in each respective cream mixture until well incorporated whilst maintaining airiness. Figure 8 motions work best
  10. Once each type of chocolate mixture is ready, get 4-6 clean ramekins and layer one third of each mixture of mouse into each container. I usually like to do dark chocolate at the bottom then milk then white
  11. Place in the fridge for 5-6 hours and it is ready!

White chocolate, dark chocolate and Belgian chocolate make up the three layers in this easy mousse. SOLID CHOCOLATE MOUSSE: Melt chocolate hot, over double broiler (do not burn chocolate), heat until it is warm to the touch. This ended up being Double Layer Chocolate Mousse, because I could not find Chocolate Cool Whip anywhere! However, it was still quite chocolatey. Home » Holiday » Christmas » Triple Layer Chocolate Mousse Pie.

So that is going to wrap this up with this exceptional food triple layer chocolate mousse recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!