Payyoli Chicken Fry Low Calorie
Payyoli Chicken Fry Low Calorie

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, payyoli chicken fry low calorie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Payyoli Chicken Fry Low Calorie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Payyoli Chicken Fry Low Calorie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have payyoli chicken fry low calorie using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Payyoli Chicken Fry Low Calorie:
  1. Get 400 gm chicken
  2. Get 10 dried kashmiri red chillies
  3. Take 1 tbsp ginger garlic paste
  4. Make ready 2 tsp meat masala powder
  5. Take 1 tbsp lemon juice
  6. Make ready 1/4 tsp turmeric powder
  7. Make ready 2 tsp corn flour
  8. Prepare 2 green chillies
  9. Take 2 sprigs curry leaves
  10. Prepare 1/2 cup coconut milk
  11. Prepare 1 tsp salt
  12. Get 2 tbsp coconut oil
Instructions to make Payyoli Chicken Fry Low Calorie:
  1. Boil the dried red chillies in little water for about 5 minutes and grind it to a smooth paste. - Take out a tsp of the red chilli paste and keep aside.
  2. Marinate the chicken with remaining red chilli paste, ginger garlic paste, 1 tsp meat masala, lemon juice, turmeric, cornflour and 1/2 tsp salt.
  3. Let it stay for about 2 hours or longer. - Heat 1 tbsp coconut oil in a pan and shallow fry the chicken till cooked and chicken turns slightly crispy, keep aside.
  4. Heat remaining oil in a different pan and add the curry leaves and green chillies. - Once they splutter add the coconut milk with the remaining chilli paste and meat masala, mix well and give it a boil.
  5. Add the remaining salt and the chicken and let it simmer for 10 mins for the chicken to soak in all the flavors and till all the liquid dries up. - Serve hot.

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