Suji Ka Laddoo
Suji Ka Laddoo

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, suji ka laddoo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Suji Ka Laddoo is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Suji Ka Laddoo is something that I have loved my whole life. They are nice and they look fantastic.

It's very delicious ladoo recipe.suji ke ladoo also known as rava ladoo and it can be made Instantly and very easily.please try this recipe .thank. Rava Ladoo is traditional maharashtrian recipe but here I made Gujarati variant of recipe. Suji laddo is healthy and easy to made delicious sweet.

To get started with this particular recipe, we must prepare a few ingredients. You can have suji ka laddoo using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Suji Ka Laddoo:
  1. Get 1 cup semolina
  2. Get 1/2 cup sugar syrup
  3. Take 1 tsp cardamom powder
  4. Get Few dry fruits
  5. Make ready as needed Ghee

Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and. Suji Ke Ladoo Urdu Recipe, Step by step instructions of the Urdu cooking recipe of Suji Ke Ladoo, learn easy method to make it, This recipe has all the ingredients of it, with. Rava laddu also known as suji ladoo are delicious & aromatic sweet balls made with semolina, ghee, sugar and coconut. Suji Ka Halwa Recipe, Learn how to make Suji Ka Halwa (absolutely delicious recipe of Suji This Suji Ka Halwa recipe is Excellent and find more Great recipes, tried & tested.

Steps to make Suji Ka Laddoo:
  1. Heat 2 tbsp ghee. When the ghee melts. Fry dry fruits till it is light brown in colour.
  2. In the same kadai.Add 1/2 cup ghee. when the ghee melts. Fry Suji till it is light brown in color. Add sugar syrup. Cook till the mixture separate from the pan.
  3. Once it is done. From the mixture make small size laddoo. Repeat the same procedure. Once it is done.
  4. Transfer to a serving plate. Garnish with raisins. Store in a air tight container. For one week. It is up to you….

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