Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, green peas pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Green Peas Pulao is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Green Peas Pulao is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook green peas pulao using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Peas Pulao:
- Take 1/2 cup green peas
- Get 1 & 1/2 cup basmati rice
- Get Veggies of your choices (optional)
- Make ready 3 tbsp ghee
- Make ready 1 small spoon cumin seed
- Get 2 cardamom and cloves
- Prepare Salt as per taste
- Make ready 1 cup thinly sliced onion
Steps to make Green Peas Pulao:
- Soak the rice in enough water in a deep bowl for 30 minutes, drain and keep aside.
- Heat the ghee in a pressure cooker, add the cloves, cardamom, and onions and sauté on a medium flame.
- Add all the chopped veggies and peas followed by all the spices and saute it for sometime
- Add salt and 1½ cups of water, mix well and pressure cook for 1 whistles. - Allow the steam to escape before opening the lid.
- Serve hot with green salad and yogurt.
So that is going to wrap this up for this exceptional food green peas pulao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
