Ratatouille (à la Remy)
Ratatouille (à la Remy)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ratatouille (à la remy). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ratatouille (à la Remy) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ratatouille (à la Remy) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille (à la Remy):
  1. Make ready Sauce
  2. Make ready 1 tbsp Olive oil
  3. Take 1/2 medium onion
  4. Take 2 clove garlic, minced
  5. Take 1/2 tbsp red pepper flakes
  6. Make ready 1 large Tomatoes, chopped
  7. Take 1/4 cup vegetable stock (or chicken or beef)
  8. Make ready 2 tbsp tomato paste
  9. Make ready 1 tbsp basil
  10. Make ready 1 tbsp thyme
  11. Make ready 1 tsp parsley
  12. Get Black pepper
  13. Take salt
  14. Make ready Vegetables
  15. Make ready 1 small eggplant
  16. Get 1 medium bell pepper
  17. Get 1 small yellow squash
  18. Take 1 small zucchini
Steps to make Ratatouille (à la Remy):
  1. Preheat the oven to 375°F.
  2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
  3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
  4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
  5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
  6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
  7. Top with a pinch of salt, pepper, and thyme.
  8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
  9. Serve!

So that is going to wrap it up for this special food ratatouille (à la remy) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!