Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ricotta and spinach pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Today I would like to share with you my Spinach and Ricotta Pie recipe. We love this spinach and ricotta pie with spring vegetables, and especially so because it's easy and requires no crust! It has a quintessentially If you love crust, feel free to pop this into a partially baked pie crust or puff pastry shell, but we love it just as it is.
Ricotta and spinach pie is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ricotta and spinach pie is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook ricotta and spinach pie using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ricotta and spinach pie:
- Prepare Roll of pastry
- Get 250 g or so of fresh spinach
- Prepare 600 g ricotta
- Prepare Sprinkle of Parmesan
- Take 2 eggs, 1 to glaze
- Make ready to taste Salt and pepper
Our ricotta spinach pie bake was one of the recipes that came to mind. This dish is perfect for Sunday brunch, especially one where you're feeding Here's how we make the filling. Sautéed onions and garlic (always a good combo) are added to a generous amount of ricotta and pecorino romano cheese. Spoon spinach and ricotta filling into the pie and level out with a spoon and decorate if needed.
Steps to make Ricotta and spinach pie:
- Bring pot of water to boil. Wash spinach. When it's boiling, add to pot and cook for 2 mins. Drain. Using back of a spoon, squeeze out all the water. Leave to cool
- Turn on the oven to 180. Put spinach onto a plate or chopping board, chop it up. Put ricotta in a bowl. Add spinach and mix. Add egg and mix
- Add Parmesan and mix again
- Roll out pastry into a round oven tray, turn down the edges and glaze with egg. Prick with a fork and blind bake for 3-4 mins. Add ricotta mix, spread it evenly and cook for about 25-30 mins.
Serve warm or at room temperature with a garden salad. The Spinach and Ricotta Filling is creamy, has the perfect spinach to ricotta ratio, and made extra tasty with the addition of parmesan and cheese. Spinach - use frozen for convenience (thaw, remove excess water before using), or fresh if you've got an abundance of it Chop the spinach leaves and put in a large bowl. Add the breadcrumbs, ricotta, and Parmigiano-Reggiano. Serve warm or at room temperature.
So that’s going to wrap this up for this exceptional food ricotta and spinach pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
