Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg cutlet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egg Cutlet is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Egg Cutlet is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg cutlet using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Cutlet:
- Get 4 boiled egg
- Prepare 2 boiled potatoes
- Make ready 1 spoon ginger & garlic paste
- Get 2 chopped green chillies
- Make ready 1 spoon hing
- Get 1 chopped onions
- Make ready 1 spoon coriander powder
- Get 1 spoon jeera powder
- Make ready 1/2 spoon red chilli powder
- Get 5 spoon cornflower
- Make ready Salt as per taste
- Make ready Oil for frying
- Get Breadcrumb as required
Steps to make Egg Cutlet:
- Mashed 2 boil egg and potatoes. Then add chopped onions, ginger garlic paste, cornflower,chillies and other spieces. Mix all well.
- Divide other two eggs equally. Then make a ball with the mashed potatoes.
- Now roll the mashed potatoes with pam and stuffed one half egg into it. Then cover it fully. Keep the cutlet handy.
- Then in a pan add oil. Let it heat. In the mean time wrap the cutlet on a breadcrumb and deep into oil for frying.
- Fry both the side and serve hot.
So that’s going to wrap this up with this exceptional food egg cutlet recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
