Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple-mango mexican slaw. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pineapple-Mango Mexican Slaw is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pineapple-Mango Mexican Slaw is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Make ready Slaw:
- Prepare Green cabbage
- Take Purple cabbage
- Prepare Red onion
- Take Carrot
- Make ready Cilantro
- Prepare Pineapple
- Make ready Mango
- Make ready Poblano
- Get (Use whatever measurements and cuts you enjoy in your slaw)
- Prepare Dressing:
- Prepare 1/2 cup red wine vinegar
- Make ready 1/4 cup mayo
- Take 1/4 cup mango nectar
- Prepare 1 tbs sugar
- Take 1 tbs salt
- Prepare 1/2 tbs black pepper
- Make ready 1 tsp garlic powder
Instructions to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
So that’s going to wrap it up for this special food pineapple-mango mexican slaw recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


