Japanese Apple Pie (with custard)
Japanese Apple Pie (with custard)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese apple pie (with custard). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Apple Pie (with custard) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Japanese Apple Pie (with custard) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese apple pie (with custard) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Apple Pie (with custard):
  1. Take Home made custard
  2. Get https://cookpad.com/za/recipes/8072933
  3. Prepare Apple filling
  4. Take 6 apples
  5. Make ready 4-5 TBS brown sugar
  6. Make ready 2 TBS lemon juice
  7. Prepare 1 tea spoon cinnamon powder
  8. Take 1 cinnamon (optional)
  9. Get Pie
  10. Get 2 sheet Frozen Puff pastry sheet
  11. Take To bake
  12. Make ready 1 egg yolk
Steps to make Japanese Apple Pie (with custard):
  1. Preheat your oven at 200℃. Keep frozen pie sheet at room temperature.
  2. Please check my custard recipe here: https://cookpad.com/za/recipes/8072933
  3. To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture
  4. Mix with sugar, lemon juice and cinnamon
  5. Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid.
  6. Place the thawed pastry sheet in your pan. Arrange your custard and apple filling.
  7. Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers.
  8. Brush the top with egg yolk and bake for 20 to 30 mins at 200℃.
  9. I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!

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