Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe
Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut chutney with chana daal - khaman idli chutney recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can have coconut chutney with chana daal - khaman idli chutney recipe using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe:
  1. Prepare 1 cup fresh coconut powder
  2. Take 3 tbsp Chana dal soaked for 2 hour
  3. Get to taste Salt
  4. Take 1/2 tsp Hing or asafoetida
  5. Prepare 1 green chilli in grinding and one for tadka
  6. Prepare As needed Curry leaves for tadka
  7. Make ready 1 tbsp Oil
  8. Get 1 Lemon juice
  9. Take 1/2 tsp Mustard seeds or rai for tadka
  10. Get 1 cup Water
Instructions to make Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe:
  1. Add coconut powder, green chilli and soaked Chana dal,salt, Hing in a jar.
  2. Grind it. Now add water in beches and grind it well and make a smooth paste.add lemon juice.
  3. Now in a pan add oil. Add mustard seeds. Add curry leaves and green chill.
  4. Turn off flame and add tadka into coconut Chutney.
  5. Serve it with Dhokla, idli sambar, sandwich.

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